2022 Documentary
USA
1h 30min
For 30 years, soft-spoken chef Jimmy Lee Hill has run a highly regarded culinary training program out of a prison in Coldwater, Mich., offering incarcerated men a renewed sense of purpose through the craft of fine dining while demonstrating the life-changing potential that trust and compassion can offer the incarcerated.
Directed by | Brian Kaufman, Mark Kurlyandchik |
Written by | Brian Kaufman, Mark Kurlyandchik |